Alternative nutrition
|
| Module: |
Basic Sciences |
| ECTS: |
3 |
| Contact hours – lectures: |
30 |
| Contact hours – seminar: |
15 |
| Contact hours – clinical exercises: |
|
| Contact hours – clinical practice: |
|
| Holder of subject: |
Rok Poličnik, Senior Lecturer
|
| Year of study: |
Third |
Alternative nutrition
|
| Contact hours – lectures: |
30 |
| Contact hours – seminar: |
15 |
| Contact hours – clinical exercises: |
|
| Contact hours – clinical practice: |
|
| Holder of subject: |
Rok Poličnik, Senior Lecturer
|
| Education providers: |
- Rok Poličnik, Senior Lecturer
- Andreja Širca Čampa, Senior Lecturer
|
| Level of study: |
First Bologna cycle professional education study program |
| Semester: |
Winter |
| Language: |
Slovene/English
|
| Subject-specific competences: |
- Students learn about different types of alternative or complementary diets and their effect on health.
- Students gain an understanding of religious, ethical, cultural, historical, health and other reasons for alternative nutrition.
- Students are able to recognize the positive and negative effects of alternative nutrition.
- Students recognize the basic definitions of alternative nutrition in healthy, sick and vulnerable population groups.
Knowledge and understanding:
- Students obtain the theoretical knowledge and skills to establish a critical attitude and understanding of alternative diets.
- Students recognize the positive and negative effects of alternative nutrition, especially in special nutritional conditions.
|
| Mandatory references: |
- Mahan, K. & Escott-Stump, S., 2008. Krause's Food, Nutrition Diet Therapy. 12th ed. Philadelphia: WB Saunders Company.
- Whitney, E.N., Cataldo, C.B. & Rolfes, S.R., 2006. Understanding normal and clinical nutrition. 7th ed. Belmont: Thomson/Wadsworth.
- Ministrstvo za zdravje Republike Slovenije, 2003. Referenčne vrednosti za vnos hranil / Referenzwerte für die nährstoffzufuhr. Ljubljana: Ministrstvo za zdravje Republike Slovenije.
|
| Recommended references: |
- Gibney, M.J., Margetts, B.M., Kearney, J.M. & Arab, L., 2004. Public Health Nutrition. Oxford: Blackwell Publishing.
|
| Study obligations: |
- 100% obligatory attendance at the seminars
- 50% attendance at lectures
|
| Assessment methods: |
- written examination (100%)
|
